FOUR SEASONS HOTEL DALIAN

In a port city that pulses with energy and vitality, FOUR SEASONS HOTEL DALIAN is an inviting and glamorous hub of unparalleled hospitality and dining experiences. Perched above the heart of the central business district, our 254 guest rooms and more than 50 suites offer a combination of magnificent skyline and stunning ocean vistas, while our collection of signature restaurants and bars, clustered on the topmost floors, combine soaring views with artfully crafted fare to create the city’s most dynamic dining destination. Seamlessly blending into the fabric of the city, Four Seasons brings together the very best of Dalian with elegance, grandeur and heartfelt care.
Serving some of the finest Cantonese cuisine in Dalian, including handcrafted dim sum classics and traditional barbecued dishes, Xi Yue Xuan is the newest jewel in Dalian’s dining scene. From its location on one of the Hotel’s uppermost floors, our signature Chinese restaurant offers sweeping ocean views in nearly every direction, as well as a vibrant, modern interior highlighted by an open kitchen, where the signature jujube (date) wood oven Peking duck is prepared with flair and skill by our culinary team.

Many years ago, Four Seasons set out to create a corporate mission statement that would guide the actions of everyone in the organization. Our goals, beliefs and principles are the foundation of the work we do every day on behalf of our guests.
We have chosen to specialize within the hospitality industry by offering only experiences of exceptional quality. Our objective is to be recognized as the company that manages the finest hotels, resorts and residence clubs wherever we locate. We create properties of enduring value using superior design and finishes, and support them with a deeply instilled ethic of personal service. Doing so allows Four Seasons to satisfy the needs and tastes of our discriminating customers, and to maintain our position as the world's premier luxury hospitality company.